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Cook along with clear video demonstrations that make every recipe approachable, engaging, and enjoyable.
Our curriculum is designed by culinary experts to make sure you get the best learning experience.
Be part of a global network of learners, sharing progress, inspiration, and the joy of Indian cooking.
Step-by-step lessons designed by professionals with experience in Michelin-recognized kitchens, luxury hotels, and global food media.
Structured modules that fit easily into busy student schedules, with lessons you can pause, replay, and practice anytime.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
BASED IN VICTORIA,BC
I am Chef Param Vala, and my journey in the culinary world began at the age of 17. Over the past eight years, I have worked across India and Canada.
As an international Chef and educator, I know how difficult it can be to cook confidently in a new country. That’s why I designed these courses for international students and food lovers who want authentic Indian food made easy. Through clear demonstrations, cultural insights, and structured recipes, you’ll gain the skills and confidence to cook dishes that bring comfort, flavour, and connection — even far from home.
Whether you are away from home or discovering Indian food for the first time, my goal is to make this cuisine approachable and practical for students everywhere in the world.
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